In the summer of 2010, after studying abroad in Edinburgh, Scotland, I had a month long internship on an organic farm in the countryside of Brussels, Belgium.  The trip was supported by an award I received from the Smith College Praxis Funding, thanks to the generous donation from the B. Elizabeth Horner Internship Fund. 

    The farm was entirely self-sustained with its own water source, electrical source from solar panels, and, of course, food for the occupants and employees living there.  Eight types of fruits and vegetables were harvested, which are sold and delivered to grocery stores throughout Belgium and the Netherlands.  They regularly employed international farmers that bring skills and farming techniques from their home country.  Volunteers were acquired through WWOOF (World Wide Opportunities on Organic Farms).  This program is a worldwide network of organic host-farms that seek volunteers to serve in exchange for board, food, and opportunities to learn about organic lifestyles. Starting in the United Kingdom in 1971, it has grown to become an international movement that is helping people share more sustainable ways of living.  

    

    During my experience on the farm, I learned that farming is challenging career that requires knowledge in business, engineering, ecology, and biology.   For example, the owner of the farm ensured that all of his crops would be sold by selling the largest produce to grocery stores and allowing the rest to be picked by the local community.  The farmers taught me various growing methods specific to each plant, including raised beds and plastic row greenhouses, and how to utilize compost and organic fertilizer to grow healthier plants.  

 

    From this internship, I gained a greater appreciation of the energy that goes towards producing and harvesting organic produce.  I am grateful for the Smith College Praxis for this opportunity, but even more thankful for the benefactors that make it possible for students to have exciting and unique internships.